Arisi Upma

Arisi upma when made for breakfast at my mother's place would make us have a second and third serving. Such is the taste of this dish. It used to be enjoyed in combination with Brinjal Gotsu.

Ingredients

Raw Rice—1 cup

Toor Dal  - 2 tbsp

Grated Coconut  - 1/4 cup

Salt - to Taste

Water - 2 to 2 1/2 cup

For Seasoning

Red chillies - 3

Curry Leaves - a few

Green Chillies - 3 chopped

Urad Dal - 1/2 tsp

Mustard - 1/4 tsp

Oil - 3 tbsp

Asafoetida - to taste

Procedure

1. Wash and dry  rice on a sheet of paper.

2. Once dry grind it along with the toor dal to sooji like grains

3. In a kadai, heat oil on a medium flame, add all the seasoning.

4. Add the water and salt.

5. Once it boils, add the coconut and rice powder and stir without lumps.

6. Close and cook for 3 minutes on a simmered flame.

7. Arisi upma is ready