Kosumalli

Preparation Time : 10 minutes

Cooking Time : 10 minutes

Servings :2- 3 people

Ingredients

Carrot / Cucumber – 2 medium sized ones

Yellow Moong dhal – 3 tbsp

Salt – to taste

Chillies – 1 or two chopped

Coriander – a few sprigs

Coconut (Optional)

Juice of half a lemon

Seasoning

Oil – 1 tsp

Mustard – ½  tsp

Procedure

1. Grate the carrot / cucumber.

2. Soak moong dhal for ½ hour and add to the vegetable.

3. Add salt, green chillies, coriander and coconut.

4. Finally add the seasoning and lemon juice.