Mahali Kizhangu Pickle

Ingredients

Mahaali kizhangu - 1/2 kg
Green chillies -  10 nos
Ginger - 100 Gms
Mustard seeds  - 1 small ladle
Salt - to taste
Thick curds - 500 gms
Lemon Juice - Extracted from 10 lemons



Procedure

1. Peel, cut lengthwise and remove the central string from the mahali
2. Wash well and dry them.
3. Then cut them into small pieces.
4. Cut the green chillies and ginger into fine pieces.
5. Dry roast the mustard seeds well and powder them.
6. In a plastic pet jar add mahali pieces, cut green chillies, ginger, powdered mustard, salt, lemon juice and shake them well .
7. Finally beat the curd well add to this.
8. Allow it to soak for a week before use.
9. This root pickle without any oil is very good with all its medicinal value.
10. Some people add chilli powder instead of green chillies and ginger. Finely cut pieces of lemon can also be added