Mango Pachidi

Preparation Time : 30 minutes

Cooking Time : 15 minutes

Serves : 2

Ingredients

Cut raw mango pieces – 5- 6

Jaggery – ½ cup

For seasoning

Oil – ½ tbsp

Mustard – ½ tsp

Urad dal – ½ tsp

Red Chillies – 2/3

Fresh / Dried Neem flowers – 1 tsp

Procedure

1. Cook the mango pieces with little water.

2. Meanwhile soak and dissolve the Jaggery completely.

3. Filter and add to the mango pieces once the mango pieces are cooked.

4. Once the Jaggery begins to boil add the tadka.

5. In a pan, pour oil, when hot add mustard, urad dal, split red chillies and neem flowers.

6. Turn off the flame immediately and add to the mango pachidi.