Paanagam

Preparation Time : 15 minutes

Servings : 2 Tumblers

Ingredients 

Powdered Jaggery – one cup

Water – 2 tumblers

Cardamom – 2 pods

Dried Ginger powder – 1 pinch

Lemon – ½

Procedure

1. Put the powdered Jaggery in two tumblers of water.

2. After ½ hour use a ladle to dissolve the Jaggery completely.

Filter the solution and add cardamom powder, lemon juice and ginger powder. This drink is best when chilled.