Aloo Peas Curry

Preparation Time : 20 minutes
Cooking Time : 20 minutes
Serves : 2

Ingredients

Potato - 3 medium
Frozen Peas - 1/2 cup
Curry Powder - 1 1/2 tbsp
Salt - to taste
Asafoetida - 1/2 tsp
Turmeric Powder - 1/2 tsp

For Seasoning 

Mustard - 1 tsp
Oil - 2 tbsp

Procedure

1. Chop the potato(with / without skin) into cubes and soak in water
2. In a kadai, heat oil, add the mustard, turmeric, asafoetida.
3. When the mustard splutters, add the drained potato, peas, salt and curry powder
4. Mix well and cook till the potato is cooked well and roasted on a medium flame open / covered.
5. Serve with rice, rasam / sambar

NOTE  :

1. You could also boil, peel, and chop them into cubes and cook them similarly although this many not require as much cooking time.


Suit yourself and enjoy this lovely vegetable anyway.