Aloo Sabzi

This sabzi is my brother's favourite. He used to enjoy this with ajwain parathas and sandwiched with bread as an evening snack. This used to be our hot favourite to carry while travelling by train too since it used to taste great.

 

Preparation Time : 20 minutes
Cooking Time : 20 minutes
Serves : 2


Ingredients

Potato - 500 gms
Onion - 2 medium sliced
Tomato - 1 chopped
Chilli powder - 1 tsp
Salt - to taste
Turmeric Powder - 1/2 tsp
Chopped ginger - 2 tsp
Coriander Powder - 1 tsp
Cumin Powder - 1/2 tsp

For Seasoning 

Mustard - 1 tsp
Oil - 2 tbsp

Procedure

1. Chop the potatoes with / without the skin into cubes
2. Chop the potato into sticks and set aside
3. In a kadai, heat oil, add the mustard, turmeric, ginger and the onions.
4. When the onions turn a little translucent, add the potato, salt and chilli powder, coriander powder and cumin powder
5. Mix well and cook on a medium flame.
6. Serve hot with roti