Baby Potato Curry

Preparation Time : 20 minutes
Cooking Time : 20 minutes
Serves : 2

Ingredients

Baby Potato - 1 bag / 500 gms
Chilli Powder - 1 tsp / Curry Powder - 1 1/2 tbsp
Salt - to taste
Asafoetida - 1/2 tsp
Turmeric Powder - 1/2 tsp

For Seasoning 

Mustard - 1 tsp
Oil - 2 tbsp

Procedure

1. Wash well and prick the baby potatoes with a fork 

2. Pressure cook them for three whistles with a tsp of salt
3. Peel the baby potatoes and let it cool

4. In a kadai, heat oil, add the mustard, turmeric, asafoetida.
5. When the mustard splutters, add the baby potatoes, salt and chilli powder / curry powder
6. Mix well and roast on a medium flame open / covered.
7. Serve with rice, rasam / sambar