Brinjal Curry

Preparation Time : 20 minutes
Cooking Time : 20 minutes
Serves : 2

Ingredients

Brinjal - 750 gms

Chilli powder - 1 tsp
Salt - to taste
Asafoetida - 1/2 tsp
Turmeric Powder - 1/2 tsp

For Seasoning 

Mustard - 1 tsp
Oil - 2 tbsp

Procedure

1. Cut the top of the brinjal and slice them lengthwise and soak in water
2. In a kadai, heat oil, add the mustard, turmeric, asafoetida.
3. When the mustard splutters, add the drained brinjals, salt and chilli powder
4. Mix well and cook till the brinjal is cooked well.
5. Serve with rice, rasam / sambar / roti

Notes: (OTHER VERSIONS)

1.You could  also garnish with chopped coriander and dhania, jeera powder if you would want to have it with roti.
2. You could also cook it as mentioned above, with onions.
3. Instead of chilli powder you could also add 1 1/2 tbsp of Curry Powder and cook this similarly

Suit yourself and enjoy this lovely vegetable anyway.