Cabbage Rice

Preparation Time :  40 minutes
Cooking Time : 30 minutes
Serves : 4

Ingredients 

Finely chopped Cabbage - 3 cups

Basmati Rice - 2 cups
Vangibath powder - 1 1/2 tsp

Coriander leaves - 2 tsp
Salt - to taste
Ghee - 1 tsp

For seasoning

Oil - 1 tbsp
Mustard - 1 tsp
Urad dal - 1 tsp

Curry leaves - 1 sprig 

Procedure

1. Pressure cook the basmati rice and allow to cool on a plate.
2. Wash and drain the chopped cabbage. 
3. Heat oil in a kadai on low flame. 
4. Add the ingredients for seasoning. When the mustard starts to splutter, add the cabbage. Stir well.
5. Let the cabbage cook on low heat for 3-5 minutes. Add salt. Mix well and let it cook on low heat for 5 more minutes, until the water evaporates.
6. Add the vangibath powder. Mix well and turn off the stove.
7. Add cooked rice to it and mix well.
8. Garnish with coriander. 
9. Serve hot with raita and papad.