Chick Peas Sundal

Preparation Time : 30 minutes
Cooking Time : 20 minutes
Serves : 2 

Ingredients 

Dark Brown chick peas / Chick Peas – 2 cups

For seasoning

Oil – 2 tsp

Mustard – ½ tsp

Urad dal – ½ tsp

Curry leaves – a few

Salt - to taste

Asafoetida - 1/2 tsp

Turmeric powder - 1/2 tsp

Green chillies – chopped 1 tsp

Grated coconut – 2 tbsp

Procedure

1. Soak the chick peas for 8 hours

2. Pressure cook the chick peas for 4 whistles.

3. Heal oil, add mustard, when it splutters, add the urad dal, curry leaves, asafoetida, turmeric powder and green chillies.

4. Add the cooked pulse and salt to taste. 

5. Mix the grated coconut and serve.  

Note : On a non festival day, you could add some sliced onions instead of coconut and add some curry powder and lime.