Coconut chutney is the all time favourite chutney and the easiest to make. It can be made in a jiffy and so is extremely popular.
Preparation Time : 15 minutes
Cooking Time : 5 minutes
Serves : 2
Ingredients
Coconut – ½ cup
Green chillies – 1 or 2
Roasted gram dal – 2 tsp
Salt to taste
Mustard - 1 tsp
Urad Dal - 1/2 tsp
Procedure
1. Grind together all the ingredients and add as much water as required.
2. The chutney tastes best when it is not too watery.
3. Season it with mustard and urad dal.
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