Coriander Rice

This highly colourful and super healthy rice with all the goodness of coriander is excellent on the taste buds. Go ahead and try this. Enjoy with papad / raita.

Preparation Time : 30 minutes

Cooking Time : 10 minutes

Serves : 2

Ingredients

Cooked Rice - 1 cups

Coriander leaves - 1 bunch

Tamarind - 1/2 tbsp

Salt - to taste

Oil - 2 tbsp

Chana dal - 1 tbsp

Broken Urad dal - 1 tbsp

Green chilli - 3 or 4

Coconut grated - 4 tbsp

Procedure

1. Cook the rice separately and allow it to cool on a plate.

2. Heat the oil in a pan.

3. Add the broken urad dal, chana dal and fry.

4. Add slit green chillies, grated coconut, tamarind and the coriander leaves.

5. Fry them and grind in a mixie.

6. Add required quantity of the ground paste, salt to the rice and mix well.

7. Serve with papad / raita.