Preparation Time : 10 minutes
Cooking Time : 5 minutes
Ingredients
Urad Dal - 5 tbsp
Chana Dal - 4 tbsp
Dry Red Chillies -10
Coriander Seeds - 3 tbsp
Oil - 2 tsp
Asafoetida - 1 tsp
Procedure
1. Roast all the ingredients in oil till they turn brown, add the red chillies and asafoetida at the end.
2. Cool and powder them in a mixie
You could use this powder in any vegetable / sundal
Cooking Time : 5 minutes
Ingredients
Urad Dal - 5 tbsp
Chana Dal - 4 tbsp
Dry Red Chillies -10
Coriander Seeds - 3 tbsp
Oil - 2 tsp
Asafoetida - 1 tsp
Procedure
1. Roast all the ingredients in oil till they turn brown, add the red chillies and asafoetida at the end.
2. Cool and powder them in a mixie
You could use this powder in any vegetable / sundal
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:-SS
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d(
:-*
b-(
h-(
g-)
5-p
y-)
c-)
s-)
d-)
w-)
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