Ginger Chutney

Preparation Time : 10 minutes

Cooking Time : 5  minutes

Serves : 2

Ingredients

Ginger -2 inch piece

Chana dal – ½ tsp

Urad dal – ½ tsp

Chilli – 2

Salt – to taste

Asafoetida – a pinch

Procedure 

1. Roast all except ginger in oil.  

2. Grind it with ginger to the consistency of chutney. 

3. Add seasoning of mustard if required.