Gobi Manchurian

Preparation Time : 30 minutes

Cooking Time : 20 minutes

Serves : 2

Ingredients

 

Cauliflower - 1 medium
Spring onoin - 1 bunch 
Ginger - 1 1/2 tsp
Garlic - 1 1/2 tsp
Maida / Plain flour - 1/4 cup
Cornflour - 2 tbsp
Red chilli powder - 1/4 tsp
Pepper Powder- 1/4 tsp
Tomato Ketchup - 2 tbsp
Soy Sauce - 2 tbsp
Vinegar - 1/2 tbsp
Salt - To taste
Oil - for frying 
Oil - 3 tbsp

Procedure

1. Break the cauliflower into bite size florets, chop the spring onions, ginger and garlic finely 
2. Boil the florets for 3-4 minutes in a pot of water, to which a tbsp. of salt has been added.
3. Drain, wash with cold water and pat dry on a clean cloth.
4. Make a medium thick batter out of maida and cornflour, adding 1/4 tsp. each of ginger and garlic and red chilli powder, pepper powder and salt to taste.
5. Dip the florets in the batter one by one and deep fry in hot oil. Keep aside.
6. Take 3 tbsp oil in a pan, add remaining ginger, garlic and fry for a minute.
7. Add the salt, vinegar, tomato ketchup, soy sauce and spring onions.
8. Finally add the florets and toss well quickly.