Ladies Finger Sabzi

Preparation Time : 20 minutes
Cooking Time : 20 minutes
Serves : 2

Ingredients

Ladiesfinger - 750 gms cut lenghtwise
Onion - 2 medium sliced
Chilli powder - 1 tsp
Salt - to taste
Turmeric Powder - 1/2 tsp
Coriander Powder - 1/2 tsp
Cumin Powder - 1/2 tsp
Amchur Powder - 1/2 tsp

For Seasoning 

Mustard - 1 tsp
Oil - 2 tbsp

Procedure

1. Trim the edges, chop the ladiesfinger into 1 inch rounds.
2. In a kadai, heat oil, add the mustard, turmeric and the onions.
3. When the onions turn a little translucent, add the ladiesfinger, salt and chilli powder, coriander powder, cumin powder, amchur powder.
4. Mix well and cook till the ladiesfinger is cooked well.
5. Garnish with chopped coriander and serve with roti.