Ladiesfinger Curry

Preparation Time : 20 minutes
Cooking Time : 20 minutes
Serves : 2

Ingredients

Ladiesfinger - 750 gms cut lenghtwise
Onion - 2 medium sliced
Chilli powder - 1 tsp
Salt - to taste
Turmeric Powder - 1/2 tsp

For Seasoning 

Mustard - 1 tsp
Oil - 2 tbsp

Procedure

1. Trim the edges, chop the ladiesfinger into 1 inch rounds.
2. In a kadai, heat oil, add the mustard, turmeric and the onions.
3. When the onions turn a little translucent, add the ladiesfinger, salt and chilli powder
4. Mix well and cook till the ladiesfinger is cooked well.
5. Serve with rice, rasam / sambar / roti

Notes: (OTHER VERSIONS)

1. You could add a tomato also if you like your sabzi a little  tangy and slightly gravyish
2. You could  also garnish with chopped coriander and dhania, jeera powder if you would want to have it with roti.
3. You could also cook it as mentioned above, without the onions.

Suit yourself and enjoy this lovely vegetable anyway.