Mushroom Ginger Chilly

Preparation Time : 30 minutes Cooking Time : 20 minutes Serves : 2   Ingredients

Button Mushrooms - 200 gms  Onions - 2 Ginger - 1tsp.  Capsicum - 1  Green Chillies - 3 Soy Sauce - 2 tbsp Cornflour - 3 tbsp Oil - 2 tbsp Pepper Powder - 1/2 tsp Vinegar - 1/2 tbsp Salt - to taste Water - 1/2 cup

Procedure

1. Slice the button mushrooms, capsicum and onions 2. Chop the ginger , garlic and slit the green chillies 3. Heat oil in a pan, fry the chopped ginger 4. Add the onions, garlic, chillies and capsicum.  5. Fry for 2 minutes. 6. Add the sliced mushroom pieces, salt, pepper, vinegar and soy sauce. 7. Add the water mixed with cornflour. 8. Cover and cook for a minute till the gravy thickens and the mushroom cooks 9. Serve hot as an appetizer or with fried rice.