Paruppu vadai

Preparation Time : 2.5 hours (including soaking time)

Cooking Time : 25 minutes

Serves : 5- 6 vadas

Ingredients

 

Chana dhal – 1 cup

Green chilli – 2/ 3 as per taste

Red chilli ( optional)

Asafoetida / Hing - 1/2 tsp

Salt - to taste

Coriander and  curry leaves - 2 tbsp

Oil for frying

Procedure

1. Soak the chana dhal in water for two hours.

2. Coarsely grind all the ingredients without adding water.

3. You may add chopped onions if you require.
4. Finally shape them into patties and fry them in oil till golden brown. Serve with sauce.