Pesarattu

Preparation Time : 20 minutes
Cooking Time : 10 minutes

Ingredients 

Green moong dal – 2 cups

Onion – a small one

Green Chilli – 2

Ginger – ½ inch piece

Finely chopped onion - 1 cup

Procedure

1. Soak green moong dal overnight

2. Grind it in the morning along with the onion, ginger and chilli to a coarse dosa batter consistency

3. Let it ferment for about 5 hours

4. Pour a ladle of batter in the tava and  make it like a dosa. It should be thin.

5. Immediately add some finely chopped onions and press on the batter.

6. Cook on one side and turn to cook on the other side.

7. It is best served hot with ginger chutney