Potato / Aloo Podimas

Preparation Time : 25 minutes

Cooking Time : 15 minutes

Serves : 2

Ingredients

Potato - 4 large / 6 medium

Ginger – 2 tsp

Chillies – 2 tsp finely chopped

Curry leaves – a few

Grated Coconut- 4 tbsp

Lemon juice—2 tsp

Mustard – 1 tsp

Urad Dal – 1 tsp

Hing – ½ tsp

Oil - 1 1/2 tbsp

Salt - to taste

Procedure

1. Boil the potato with the skin.

2. Peel of the outer skin and chop the potato into cubes.

3. Mix salt and set aside.

4. In a kadai pour oil and add the mustard, urad dhal, hing,  ginger, chillies ,curry leaves and the potato.

5. Mix well, add the grated coconut and lemon juice.