Potato Curry

Preparation Time : 20 minutes
Cooking Time : 20 minutes
Serves : 2

Ingredients

Potato - 3 medium

Chilli powder - 1 tsp
Salt - to taste
Asafoetida - 1/2 tsp
Turmeric Powder - 1/2 tsp

For Seasoning 

Mustard - 1 tsp
Oil - 2 tbsp

Procedure

1. Chop the potato(with / without skin) into cubes and soak in water
2. In a kadai, heat oil, add the mustard, turmeric, asafoetida.
3. When the mustard splutters, add the drained potato, salt and chilli powder
4. Mix well and cook till the potato is cooked well and roasted on a medium flame open / covered.
5. Serve with rice, rasam / sambar

NOTE  :

1. You could also boil, peel, and chop them into cubes and cook them similarly.
2. You could also add curry powder instead of chilli powder in this recipe for a unique flavour

Suit yourself and enjoy this lovely vegetable anyway.