Suran / Senaikizhangu Curry

Preparation Time : 20 minutes
Cooking Time : 20 minutes
Serves : 2

Ingredients

Yam / Senaikizhangu / Suran - 500 gms 

Chilli powder - 1 tsp
Salt - to taste
Asafoetida - 1/2 tsp
Turmeric Powder - 1/2 tsp

For Seasoning 

Mustard - 1 tsp
Oil - 2 tbsp

Procedure

1. Peel the yam and chop it finely. (This helps when roasting the vegetable) . Soak in water

2. In a kadai, heat oil, add the mustard, turmeric, asafoetida.
3. When the mustard splutters, add the drained yam, salt and chilli powder
4. Mix well and cook till the yam is soft and roasted

5. Serve with rice, rasam / sambar.

Notes: 

 
This curry  tastes great when cooked using coconut oil.