Chakkai Pradaman / Thengaai paal payasam

Preparation Time : 20 minutes

Cooking Time : 40 minutes

Serves : 2

Ingredients

Jackfruit pieces / broken wheat can be used for this type of payasam – 1 cup

Coconut milk – ½ cup thick milk and ½ cup each of 2^nd and 3^rd milk(2^nd and 3^rd milk means more water is added while grinding the coconut and the milk is thinner)

Ghee – 1tbsp

Jaggery – 1 cup

For seasoning

Elaichi powder – to taste

Cashew roasted in ghee

Procedure

1. Sauté the jackfruit pieces in ghee for two to three minutes.

2. Dissolve the jaggery with little water and when it begins to boil add the jackfruit pieces / pressure 
cooked broken wheat.

3. Cook till the raw smell of jaggery is gone. 
4. Add the 3^rd coconut milk.

5. After cooking for 2 minutes, add the 2^nd milk, cook for further two minutes.

6. Finally add the first milk and turn off the flame.

7. Add elaichi powder and roasted cashew.