Tomato Rice

I hated Tomato Rice as a kid. I suddenly made this in my mom's place one day when I went there after my wedding on a jolly trip. Both of us were not in a mood to spend time in the kitchen and wanted a pot meal. So we made this and that turned out to be absolutely delicious.

Preparation Time : 10 minutes
Cooking Time : 20 minutes
Serves : 2

Ingredients

Tomato - 4
Chilli - 1
Sambar Powder - 1/2 tsp
Garam Masala - 1 tsp
Salt - To tasste
Chilli powder - to taste (Optional)
Chopped Coriander - 2 tbsp
Rice - 1 cup
Oil - 2 tbsp
Mustard - 1 tsp


Procedure

1. Cook rice and set aside to cool in a plate
2. Grind tomato and chilli together to a puree
3. In a pan, heat oil, add the mustard
4. When the mustard splutters, add the tomato puree and cook till the raw smell goes
5. Add the Garam masala, sambar powder, salt to taste and if it is not spicy enough, add chilli powder
6. Continue to cook till oil separates
7. Mix required quantity of the paste to rice
8. Add chopped coriander and serve with onion raita