Pori Urundai

Preparation Time : 30 - 45 minutes

Cooking Time : 25 minutes

Serves : Approx 15 balls

Ingredients

 

Puffed Rice – 3 cups

Jaggery – 1 cup

Elaichi powder – ½ tsp

Coconut Pieces – 2 tbsp

Ghee – 1 tbsp

Water – ½ cup

Procedure

1. Roast the coconut pieces in ghee.

2. In the same vessel, prepare syrup of jaggery with half cup water to the paagu consistency(a drop of syrup 

    in a bowl of water should form a ball and not dissolve). Switch off the stove.

3. Add the cardamom powder, coconut pieces, ghee.

4. Finally add this jaggery little by little to the puffed rice till it becomes thick and you are able to form balls 

    of  this mixture.

5. Make golf sized balls of the puffed rice mixture.