Vella Aval

Lord Krishna loves beaten rice or aval. Sudama took this while going to meet Krishna after many years. Krishna longed for this beaten rice meal from Sudama.

Preparation Time : 45 minutes

Cooking Time : 20 minutes

Serves: 2

Ingredients

 

Medium Poha – 1 cup

Powdered Jaggery – 3/4^th Cup

Ghee – 2 tsp

Grated coconut – 2 spn

Powdered Cardamom – 1 tsp

Cashews roasted in ghee – 2 tsp

Procedure 

1. Wash, drain and let the poha soak for ½ hour

2. Prepare jaggery syrup ( when it boils, a drop of Jaggery dropped in a bowl of water should form a ball 

    when touch with hands and not dissolve)

3. Put the poha in the jaggery syrup along with cardamom and coconut and mix well. Add the ghee. 

4. When it becomes dry, add the roasted cashwes. 

5. Perform neivedyam and enjoy this aval