Coriander Chutney

Coriander chutney is the all time favourite chutney and the easiest to make. It can be made in a jiffy and so is extremely popular.

Preparation Time : 15 minutes

Cooking Time : 5 minutes

Serves : 2

 

Ingredients

 

Coriander - 2 cups

Coconut –2 tbsp (grated / 8 strips)

Green chillies – 1 or 2

Roasted gram dal – 2 tsp

Salt to taste

Mustard - 1 tsp

Urad Dal - 1/2 tsp

Procedure

 

1. Grind together all the ingredients and add as much water as required. 

2. The chutney tastes best when it is not too watery. 

3. Season it with mustard and urad dal.