Garlic Kara Sev

Kara Sev is a delicious  snack and is prepared very easily. This garlicky version is easy to make. You can choose to omit the garlic if you want.

Preparation Time : 10 minutes
Cooking Time : 20 minutes

Ingredients

Besan - 2 cups
Rice Flour - 1 cup
Butter - 3 tbsp
Pepperpowder - 5 tsp
Cumin - 1 tsp
Salt - to taste
Asafoetida - 3/4 tsp
Turmeric powder - a pinch
Garlic powder / pureed garlic - 1 tsp
Water - as required

Procedure

1. Mix all ingredients well with as little water as required and form into a stiff dough.
2. Heat oil in a kadai.
3. Using a karasev press, put the karasev dough in the mold and fry in batches till the sizzling sound ceases

Note

1. The oil should be on medium flame only else the outside gets cooked while the inner portions remain uncooked