Lemon Coriander Soup

I tasted this Lemon Coriander soup in one of the restaurants and both my husband and myself fell in love with this soup. Do try this soup and leave your comments

Preparation Time: 15 minutes
Cooking Time : 20 minutes
Serves : 2

Ingredients

Beans - 5, chopped finely
Carrot - 1/2 medium chopped finely
Coriander - 3 tbsp, chopped very finely
Lemon Juice - from 2 lemons
Butter - 1/4 tbsp
Salt- to taste
Cornflour - 1/2 tbsp
Water - 2 cups + 1 tbsp

Procedure

1. Heat butter in a pan, and add the vegetables and saute for a minute on a medium flame.
2. Add the water and continue to cook on a medium low flame till the vegetables are cooked but not too     mushy.
3. Add salt, when the soup comes to a boil, mix the cornflour in 1 tbsp water and combine into the soup till the soup thickens stirring continuously.
4. Add the chopped coriander
5. Just before serving add the lemon juice and mix well