Onion Sauce

Preparation Time : 15 minutes
Cooking Time : 30 minutes
Makes : 275 ml of sauce

Ingredients

Onions - 1/4 kg, peeled and sliced very thin
Butter - 3 tbsp
Maida / Flour - 2 tbsp
Salt - to taste
Pepper powder - to taste
Nutmeg - a pinch
Warm Milk - 275ml
Mustard Powder - 1/2 tsp

Procedure

1. Heat oil in a pan and fry the onions on a medium flame till they turn slightly yellowish(about 7 - 10 minutes)
2. Slowly stir in the flour using a whisk and add the seasonings
3. Gently pour the milk while continuing to whisk to avoid limps and bring the sauce to boil.
4. Simmer for 15 minutes in the covered pan.
5. Let it cool and liquidise it till smooth and creamy
6. Return to the pan and heat, add the mustard powder and re heat gently.
7. Check for seasonings and use as required.