Paneer Pudding

A very simple dessert item to make.

Preparation Time : 15 minutes
Cooking Time : 20 minutes
Serves : 2

Ingredients

Milk - 1 litre
Vinegar / Lime juice - 1.5 tbsp
Icing sugar - 8 to 10 tbsp
Essence - Cardamom
Pista slivers - 1 tbsp
Saffron - a few strands
Nutmeg Powder - 1/4 tsp
Cardamom Powder - 1/4 tsp

Procedure

1. Pour milk into a pot and bring to boil, when it comes to a rolling boil, add the lemon juice / vinegar.
2. After the whey separates, strain the paneer.
3. Wash the paneer well
4. Sqeeze out all the water from the paneer and put it in a medium bowl.
5. Add icicng sugar and beat it on a medium setting till creamy.
6. Add cardamom essence and the pista.
7. Continue mixing, add the saffron, nutmeg powder and cardamom powder.
8. Pour the creamy mix into individual cups and set it in the fridge .
9. Serve the pudding cold.