Tuesday, February 25, 2014

Paneer Sandwich Spread

This sandwich spread is a great way to bring in variety to your sandwiches and has a unique flavour which you can always customize. So give your mayo's and spreads a break and try this for a change.

Preparation Time : 15 minutes
Cooking Time : NIL
Makes 1 cup

Ingredients

Cucumber - 1 medium
Paneer - 200g grated
Garlic - 4 cloves crushed well (Optional)
Green chillies - 1 finely chopped
Coriander - 1 tbsp chopped very finely
Hung yoghurt - 2 tbsp
Salt - to taste
Pepper - one pinch
Sugar - 1/4 tsp

Procedure

1. Wash and grate cucumber
2. Add salt and set aside for 30 minutes
3. Squeeze out the water.
4. In a medium bowl, combine the cucumber with hung yoghurt, pepper and a sugar
5. Mix in the garlic, green chillies, and finely chopped coriander.
6. Mix well and chill until serving.
7. Spread generously on your bread.

Note:

1. You can substitute coriander with dill leaves / mint for a different flavour.
2. Making sure there is no water in the yoghurt / cucumber is very important.
3. Adding any other spice powders / seasoning is left to your imagination.
 

3 comments:

Unknown said...
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Unknown said...

Hi prathima akka, when to add the grated paneer?

Prathima said...

Hi Sruthi,

How are you ? Am sorry I did not mention this in the recipe. You can add it after you have mixed all the other ingredients. It really does not matter. The main thing is to get the water content out of the cucumber by squeezing it.