Peanut and Garlic Chutney

This chutney is an amazing blend of garlic and groundnuts and imparts a terrific flavour. You must taste this once with khasta kachori to fall in love with this.

Preparation Time : 15 minutes
Cooking Time : 15 minutes
Makes one cup of chutney

Ingredients

Peanuts - 250 gms
Tomato Puree - 5 tbsp
Ground Garlic - 10 cloves
Soy Sauce - 3 tbsp
Lime juice - 1 tbsp
Oil - 4 tbsp
Salt - to taste

Procedure

1. Roast and powder the peanuts well.
2. Pour the oil in a kadai.
3. Fry the tomato puree and ground garlic.
4. Add the powdered peanuts
5. Add some more oil and water.
6. Continue to cook, add salt, soy sauce.
7. Cook till oil separates.
8. Finally squeeze lemon juice according to taste.

Note : This chutney tastes very good with Khasta Kachori.