Pumpkin Soup

This Pumpkin Soup is great to have more as a whole meal in itself. It is best had with hot garlic bread. Do try this soup and please leave your comments

Preparation Time : 10 minutes
Cooking Time : 20 minutes
Serves : 2

Ingredients

Pumpkin - 1/4 kg, peeled and cubed
Onion - 1 small sliced
Garlic - 3 pods chopped finely
Green Chillies - 1 chopped finely
Pepper powder - 1/4 tsp
Salt - to taste
Butter - 1/2 tbsp
Water - as required

Procedure

1. Bring one cup of water to boil in a medium pot.
2. Add the pumpkin pieces.
3. In a separate pan, add the butter, sliced onions, garlic, chillies and saute for two minutes on a medium flame.
4. Add it to the soup pot and let it cook along with the pumpkin.
5. When the pumpkin and the other vegetables become soft, puree well with a blender / in a mixer
6. Transfer again to the soup pot and continue to boil, add water if the soup is too thick.
7. Add salt and pepper to taste.
8. Serve hot with Garlic Bread