Rava laddo

Rava laddo is another sweet that has a gariny texture and tastes very good. It is my father's favourite sweet.

Preparation Time : 10 minutes
Cooking Time : 15 minutes
Makes 10 - 12 laddoos

Ingredients

Rava / Sooji - 1 cup
Sugar - 3/4th cup
Melted Ghee - 1/4 cup
Cardamom Powder - 1 tsp
Broken cashewnuts - 1 tbsp
Ghee - 1 tbsp

Procedure

1. Roast the cashewnuts in the ghee and set aside.
2. Roast the rava in the ghee remains till a nice aroma comes without letting it brown.
3. Cool and powder well in the mixer with the sugar to a fine powder.
4. Put the powder in a wide bowl, mix cardamom powder and add the hot melted ghee over the powder.
5. Mix well with a spatula, when you are able to tolerate the heat make balls about the size of a small lemon.
6. Keep a cashew bit while forming the laddoo and set aside.
7. Store in an airtight container