This chutney is the perfect accompaniment to koozh dosa and my grandfather used to call this "vandikkaran chutney" - meaning the mobile food stall chutney (kind of close translation) :-)
This chutney is strong and not for ones who don't like the pungency of onions.
Preparation Time : 10 minutes
Cooking Time : NIL
Serves : 2
Ingredients
Onion - 4 medium, sliced
Green Chillies - 2 / 3 (adjust to taste)
Tamarind - 1 small piece
Salt - to taste
For seasoning
Oil - 1 tsp
Mustard - 1/2 tsp
Procedure
1. Grind all the ingredients together.
2. Season with mustard
This chutney is strong and not for ones who don't like the pungency of onions.
Preparation Time : 10 minutes
Cooking Time : NIL
Serves : 2
Ingredients
Onion - 4 medium, sliced
Green Chillies - 2 / 3 (adjust to taste)
Tamarind - 1 small piece
Salt - to taste
For seasoning
Oil - 1 tsp
Mustard - 1/2 tsp
Procedure
1. Grind all the ingredients together.
2. Season with mustard
:)
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:))
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=))
=D>
:D
:P
:-O
:-?
:-SS
:-f
d(
:-*
b-(
h-(
g-)
5-p
y-)
c-)
s-)
d-)
w-)
:-h
:X
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