Sev Puri

Preparation Time : 10 minutes
Cooking Time : 10 minutes
Serves :2 

Ingredients

Puri / Gol Gappa - 8 to 10 pieces
Potato - 2 small , boiled and peeled
Onion - 1 big, chopped
Coriander - 3 tbsp, finely chopped

Sweet Chat Chutney - to taste
Spicy Green Chat Chutney - to taste
Salt - to taste
Black Salt - to taste
Chilli powder - to taste (optional)
Lemon - half
Nylon Sev - to taste (I like more on mine - so I don't specify quantity)


Procedure

1. Arrange the puris on two plates with a hole made in the center
2. Chop the potato into slices / cubes to suit your liking
3. Mix the chopped potato, chopped onions, chutneys and powders in a wide vessel. The chutneys should just coat the other ingredients and should not be too runny and soggy.
4. Put them into the hole in each puri carefully.
5. Serve immediately garnished generously with coriander and nylon sev

Note: 

1. You can always increase  / decrease the quantity of any of the ingredients to suit your taste.

2. If you run out of chutneys, you can always make a sukha puri version of this and still enjoy it.
3. I used to still substitute the sweet chutney with ketchup when I craved chat but did not have the mood / was lazy to make the chutneys. :-). Sometimes I end up satisfying myself using this quick cheat idea. It worked :-)