Spaghetti with greens and cheese

Preparation Time : 10 minutes
Cooking Time : 20 minutes
Serves : 2

Ingredients

Cauliflower - 1 small, broken into bite-size florets
French Beans - 100 gm, cut into 1" sticks
Peas(Fresh / Frozen) - 100 gm
Lemon Juice - from 1 lemon
Butter - 1 1/2 tbsp
Salt - to taste
Pepper powder - to taste
Spaghetti - 350 gm
Parmesan Cheese - 3 tbsp
White Sauce - 1 1/4th cup

Procedure

1. Prepare the white sauce and set aside
2. Steam the vegetables over a pot of boiling water till tender.
3. Meanwhile, cook the spaghetti in salted boiling water for 10 minutes, drain and transfer to a serving dish.
4. Toss the vegetables in a pan with lemon juice, butter, salt and pepper
5. Pile the vegetables on the spaghetti, sprinkle some parmesan cheese
6. Serve immediately with sauce separately / on the spaghetti to suit your taste.