Sweet Corn Vegetable Soup

This clear vegetable soup is an all time favourite. Very simple to make and very tasty with the flavours of all the vegetables coming out.

Preparation Time: 15 minutes
Cooking Time : 20 minutes
Serves : 2

Ingredients

Sweet Corn - 1/2 cup boiled
Beans - 10, chopped finely
Carrot - 1/2 medium chopped finely
Cabbage - 1/4th cup shredded
Garlic - 2 cloves, chopped finely
Spring onions - 1 chopped finely(keep a little greens aside to add at the end)
Butter - 1/2 tbsp
Salt- to taste
Pepper powder - to taste
Cornflour - 1/2 tbsp
Water - 2 cups + 1 tbsp

Procedure

1. Take 1/4th of the sweet corn and give a quick whip in a mixer till coarse.
2. Heat butter in a pan, and add the garlic, spring onions, and the other vegetables and saute for a minute on  a medium flame.
3. Add the water and continue to cook on a medium low flame till the vegetables are cooked but not too     mushy.
4. Add sweet corn whole kernels, salt, ground sweet corn and when the soup comes to a boil, make the cornflour paste and mix into the soup till the soup thickens stirring continuously.
5. Garnish with pepper powder and spring onion greens

Notes

1. Serve with a dash of vinegar and a drop of soy sauce for added flavour