Butterscotch cream is a dessert topping and is used for Mocha Bombe.
Preparation Time : 5 minutes
Cooking Time : 15 minutes
Ingredients
Cream - 1 cup
Sugar - 3/4th cup
Butter - 1/4 cup
Cashewnuts - 1/4 cup
Cocoa powder - 2 tbsp
Honey - 2 tbsp
Procedure
1. Chop cashewnuts into fine pieces
2. Melt butter in a pan, add cashewnuts and fry till golden in colour
3. Reduce heat, add cream, sugar, cocoa powder.
4. Mix well and simmer.
5. Remove from heat, add honey.
6. Stir and pour over Mocha Bombe.
Preparation Time : 5 minutes
Cooking Time : 15 minutes
Ingredients
Cream - 1 cup
Sugar - 3/4th cup
Butter - 1/4 cup
Cashewnuts - 1/4 cup
Cocoa powder - 2 tbsp
Honey - 2 tbsp
Procedure
1. Chop cashewnuts into fine pieces
2. Melt butter in a pan, add cashewnuts and fry till golden in colour
3. Reduce heat, add cream, sugar, cocoa powder.
4. Mix well and simmer.
5. Remove from heat, add honey.
6. Stir and pour over Mocha Bombe.
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