Thengai thogaiyal

This thogaiyal, rs my personal favourite. I can even have this everyday. 

Preparation Time : 15 minutes
Cooking Time : 15 minutes
Serves : 2

Ingredients

Coconut - 1/2 sliced / grated
Tamarind - a small gooseberry size
Red Chilli - 3
Salt - to taste
Asafoetida - 1/2 tsp
Oil - 2 tbsp

For Seasoning

Mustard - 1 tsp
Urad Dal - 1 tsp
Oil - 1 tsp


Procedure

1. Slice / grate the coconut
2. In a pan, heat oil, add the tamarind, red chilli and coconut and toss till the red chillies are roasted.
3. Allow it to cool and grind in a mixer with salt and hing / asafoetida
4. In a pan, do the seasoning and add to the thengai thogaiyal.
5. This goes very well with rice.