Nellikkai Pickle

This nellikkai pickle tastes very good and is healthy too.

Preparation Time : 15 minutes
Cooking Time : 15 minutes

Ingredients

Big Nellikkai / Amla- 10 pieces
Chilli powder - to taste
Salt - to taste
Mustard Oil - 2 tbsp
Fenugreek Powder - 1/2 tsp

Procedure

1. Pressure cook the nellikkai for 2 whistles with salt
2. The amla in the pressure cooker would have split, remove the seeds
3. Heat the mustard oil in kadai, add the chilli powder, fenugreek powder.
4. Add the chopped nellikkai/ amla pieces
5. Add required salt and continue to stir till oil separates.
6. This pickle tastes very good when cooked in mustard oil.
7. Store in a clean, dry bottle and handle with a dry spoon