Pineapple Upside Down Cake

This is an amazing cake bursting with the flavour of pineapple and looks as appealing to with the pineapples showing themselves brilliantly.

Preparation Time : 20 minutes
Cooking Time : 1 hour

Ingredients

Cake Base
Butter - 30 gms
Brown sugar - 30 gms
Pine apple - 1 slice
Cherries - 3 nos

Pineappale Cake
Maida. - 200 gms
Butter -  70 gms
Baking powder -  3/4 tsp
Sugar -  150 gm
Eggs -  2
Pineapple juice - 3 tsp
Pine apple essence - a Few drops
Spice powder(Clove, Cinnamon, Fennel, Star Anise, Peppercorns) - 1/4 tsp

Procedure

1. Cream butter and brown sugar together
2. Spread at the bottom of a cake tin
3. Arrange the pine apple pieces and glazed cherries at the bottom of the cake tin
4. Sieve flour and baking powder and mix with spice powder
5. Cream butter and sugar till light and fluffy
6. Gradually add one beaten egg to the creamed mixture
7. Fold in the sieved flour and pineapple juice
8. Pour this mixture over the prepared tin and bake at 200 C / 400 F for about an hour

In case you are looking to reduce or increase the quantity try this blog. -  http://www.cakesandmore.in/2014/01/a-basic-baking-conversions-chart.html