Salt Mangai Pickle

Preparation Time : 10 minutes
Cooking Time : 5 minutes

Ingredients

Raw mango - 1, chopped finely
Lemon Juice - to taste
Salt - to taste
Mustard - 1/2 tsp
Green Chillies - 2, chopped finely

Gingelly Oil - 1 tbsp

Procedure

1. Put the chopped raw mango pieces in a bowl.
2. Heat the oil in a tadka pan, add the mustard seeds
3. When it splutters, add the green chillies.
4. Pour it on the raw mango pieces.
5. Add required salt and lemon juice.
6. This pickle tastes good with sambar rice also.