Thenkuzhal

This melt in the mouth rice flour snack is amazing.  This version that my mom makes comes out brilliantly white and crisp. Try this and you will love it

Preparation Time : 5 minutes
Cooking Time : 20 minutes

Ingredients

Rice Flour / Arisi Mavu- 1 cup
Roasted Urad Dal flour / Uluthamavu - 2 tsp
Asafoetida / Hing / Perunkayam - 1/2 tsp
Jeera / Cumin seeds / Jeeragam- 1 tsp
Salt - 1 tsp
Butter - 2 tsp

Procedure

1. Mix all the ingredients together with water into a stiff dough
2. Heat oil in a kadai.
3. When the oil is medium hot, using a thenkuzhal, round hole press, dispense required amount of the dough into the oil
4. Fry till the sound of oil ceases.